Cuchuco de Trigo – One Pot, Big Flavor from the Heart of the Americas!

pork

🥗Healthier: chicken

💰Cheaper: beef

Chicken is leaner and more affordable than pork.

chicken broth

🥗Healthier: vegetable broth

💰Cheaper: water with seasoning

Vegetable broth reduces sodium and is often cheaper.

In a large pot, add pork neck bones and brown them.

Add chopped white onion, garlic, green onions, and red bell pepper; sauté until softened.

Stir in diced potatoes, snap peas, and carrots; cook for a few minutes.

Add barley and pour in beef broth; bring to a simmer.

Season with cumin, turmeric, paprika, salt, and pepper.

Add chopped cabbage and cilantro; simmer for 80 minutes until all ingredients are tender.

Cooking Techniques

Equipment Needed

Spice Level:

Dietary