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Starbucks Dragon Drink (REAL Mango, Pitaya Powder)

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Molly Thompson
Molly Thompson
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Recipe Information

Recipe Available
Video-Specific Recipe

Dragon Drink

Cultural Context

The Dragon Drink, popularized by coffee chains, showcases the vibrant dragon fruit, native to Central America but now grown in many tropical regions. This refreshing beverage is often enjoyed in summer, celebrated for its striking appearance and tropical flavors. Variations abound, with some adding different fruits or adjusting sweetness to personal taste.

AmericanUSdrink
5 min
easy
4 servings
Servings4
3/4 cup light coconut milk
1/3 cup mango juice
dragon fruit powder
ice
freeze dried dragon fruit
1

Add a few teaspoons of dragon fruit powder to a liquid measuring cup.

2

Pour in 1/3 cup of mango juice.

3

Stir until the dragon fruit powder is completely combined and the color is a deep pink.

4

Add ice to a cup.

5

Pour the dragon fruit mixture over the ice.

6

Top with 3/4 cup of light coconut milk.

7

Stir everything together.

8

Top with freeze dried dragon fruit.

Equipment Needed

liquid measuring cupcup

Spice Level:

🌶️🌶️🌶️

Dietary

dairy-free

Allergens

milk

Also Known As

Dragon Drink

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