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Easy Copycat Starbucks Dragon Drink Recipe

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MOON and spoon and yum | Vegetarian Recipes
MOON and spoon and yum | Vegetarian Recipes
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Recipe Information

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Video-Specific Recipe

Dragon Drink

Cultural Context

The Dragon Drink, popularized by coffee chains, showcases the vibrant dragon fruit, native to Central America but now grown in many tropical regions. This refreshing beverage is often enjoyed in summer, celebrated for its striking appearance and tropical flavors. Variations abound, with some adding different fruits or adjusting sweetness to personal taste.

AmericanUSdrink
5 min
easy
4 servings
Servings4
1 cup mango juice blend (or one part mango with one part apple or white grape juice)
1 ½ teaspoons pink dragon fruit powder (pitaya powder)
ice (for serving)
½ cup dried dragon fruit chips (roughly chopped)
1 ½ cups coconut milk (canned or carton)
2 teaspoons sweetener of choice (granulated or liquid)
½ teaspoon green coffee bean extract (optional)
1

In a mixing bowl or large measuring cup, combine the mango juice blend and the dragon fruit powder. If using sweetener and/or green coffee bean extract, add now. Whisk everything together until well combined, then strain the mixture, reserving the liquid. Set aside.

2

Fill large glass with ice and dragon fruit chips. Add the strained juice mixture, then top off with the coconut milk. Give a good stir to combine.

3

Enjoy!

Spice Level:

🌶️🌶️🌶️

Dietary

vegangluten-free

Allergens

milk

Also Known As

Dragon Drink

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