Super Easy! Authentic Hong Kong Style Chow Mein Recipe 豉油皇炒面 Cantonese Soy Sauce Fried Noodles

egg noodles

🥗Healthier: whole wheat noodles

💰Cheaper: spaghetti

Whole wheat noodles add fiber, while spaghetti is more accessible.

oyster sauce

🥗Healthier: hoisin sauce

💰Cheaper: soy sauce

Hoisin sauce offers a similar sweetness, while soy sauce is more economical.

shrimp

🥗Healthier: tofu

💰Cheaper: chicken

Tofu reduces cholesterol, while chicken is often less expensive.

vegetable oil

🥗Healthier: avocado oil

💰Cheaper: canola oil

Avocado oil is healthier, while canola is budget-friendly.

Cook egg noodles according to package instructions until al dente, then drain and set aside.

Heat vegetable oil in a large wok over high heat until shimmering.

Add minced garlic and ginger, stir-frying for 30 seconds until fragrant.

Add sliced onion, bell pepper, and carrot, stir-frying for 2-3 minutes until slightly softened.

Add cooked chicken and shrimp, stir-frying for another 2-3 minutes until heated through.

Add cooked egg noodles to the wok, tossing to combine with the vegetables and proteins.

Pour in soy sauce and oyster sauce, mixing well to coat the noodles evenly.

Add bean sprouts and snow peas, stir-frying for 1-2 minutes until just tender.

Drizzle with sesame oil and toss to combine.

Remove from heat and garnish with sliced green onions before serving.

Cooking Techniques

Spice Level:

Allergens