Best Chinese Soup Recipe! White Pepper Pig Stomach Soup 白胡椒猪肚汤

pig stomach

🥗Healthier: chicken breast

💰Cheaper: pork belly

Chicken breast is leaner, while pork belly is more economical.

white pepper

🥗Healthier: black pepper

💰Cheaper: black pepper

Black pepper is more commonly available and less costly.

chicken broth

🥗Healthier: vegetable broth

💰Cheaper: water with seasoning

Vegetable broth is lighter, and water with seasoning is budget-friendly.

sesame oil

🥗Healthier: olive oil

💰Cheaper: canola oil

Olive oil is healthier, while canola oil is affordable.

Blanch and wash the chicken feet.

Wash and cut the pig stomach in half.

Smash half of the white peppercorns and leave the other half whole for a more peppery flavor.

Add approximately three handfuls of white peppercorns to the pot.

Pour in the brine from the butter mushrooms before serving.

Fill the pot with water and bring it to a boil.

Once boiling, reduce the heat and simmer for approximately 1.5 to 2 hours.

Check the soup after 2 hours to see if the pig stomach is soft enough.

Add four cubes of chicken stock to the pot and stir well.

Add the butter mushrooms to the pot and let it boil for an additional 20 to 30 minutes.

Cooking Techniques

Equipment Needed

Spice Level:

Dietary