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I veri fagioli alla Bud Spencer e Terence Hill | La Cucina della Laura

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🌍Authentic Italian recipe from a Italy-based creator — ingredients and steps translated below
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Hotel Stella del Mare
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Recipe Information

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Video-Specific Recipe

Italian Sausage Beans and Greens

Cultural Context

Originating from the rustic kitchens of Italy, Italian Sausage Beans and Greens is a comforting dish that highlights the use of fresh, seasonal ingredients. Traditionally enjoyed during colder months, it embodies the Italian philosophy of using simple, hearty components to create satisfying meals. Today, this dish has gained popularity worldwide, often adapted with different greens or beans based on local availability.

ItalianITmain
45 min
medium
6 servings
Servings4
1.2 Kg fagioli borlotti
5 salsicce
1 cucchiaino di peperoncino
1 cucchiaio di concentrato di pomodoro
2 cucchiai di olio all'aglio
4 cucchiai di olio extravergine d'oliva
1 cucchiaio di sale grosso

Italian sausage

🥗Healthier: turkey sausage

💰Cheaper: pork sausage

Turkey sausage reduces fat while maintaining flavor.

cannellini beans

🥗Healthier: navy beans

💰Cheaper: black beans

Navy beans are similar in texture and flavor.

parmesan cheese

🥗Healthier: nutritional yeast

💰Cheaper: grated pecorino

Nutritional yeast provides a cheesy flavor with fewer calories.

1

Soak the borlotti beans overnight, then drain.

2

In a large pot, heat the garlic oil and add the sausages, browning them on all sides.

3

Add the soaked beans to the pot along with water to cover them.

4

Stir in the chili, tomato concentrate, and coarse salt.

5

Bring to a boil, then reduce heat and simmer until the beans are tender.

Cooking Techniques

sautéingbraising

Equipment Needed

large pot

Spice Level:

🌶️🌶️🌶️

Allergens

gluten

Also Known As

Salsiccia con Fagioli e VerdureSausage and Greens Stew
Local Name: Fagioli e verdure con salsiccia italiana

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