Mayo fries 🍟 recipe | How to Make Mayo Fries | Quick and Easy Recipe | Crispy French Fries Recipe

mayonnaise

🥗Healthier: Greek yogurt

💰Cheaper: sour cream

Greek yogurt reduces calories while maintaining creaminess

Peel and wash the potatoes thoroughly.

Cut the potatoes into finger chip shapes.

Add 1 tablespoon corn flour and 1 tablespoon rice flour to the potatoes.

Add 1 teaspoon salt and ½ teaspoon red chili powder to the mixture.

Mix everything well to coat the fries evenly.

Heat oil in a kadhai (wok) until hot.

Carefully add the fries to the hot oil without stirring immediately.

Wait for the fries to set before moving them around in the oil.

Fry the potatoes until they are golden brown and crispy.

Once golden, remove the fries from the oil.

Add 1 teaspoon chaat masala on top of the fries.

Spread ketchup evenly over the fries.

Drizzle a generous amount of mayonnaise on top of the fries.

Cooking Techniques

Equipment Needed

Spice Level:

Dietary

Allergens