Must try bean pie. Full video in the description box #food #africanfood #gambianfood #cooking

Soak navy beans overnight in water.

Drain and rinse the beans, then cook in fresh water until tender, about 1-1.5 hours.

Preheat the oven to 350°F (175°C).

In a mixing bowl, mash the cooked beans until smooth.

Add sugar, evaporated milk, eggs, vanilla extract, cinnamon, nutmeg, and salt to the mashed beans.

Mix until fully combined and smooth.

Stir in lemon juice and brown sugar until well incorporated.

Pour the bean mixture into the prepared pie crust.

Bake in the preheated oven for 45-50 minutes, or until the filling is set and the top is lightly browned.

Remove from the oven and let cool for at least 30 minutes before slicing.

Serve warm or at room temperature.

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