Leberkase | Gastronomía alemana en Vive la Vida XL
Recipe Information
Fleisch Käse
Cultural Context
Originating from Bavaria, Fleisch Käse is a traditional German meat dish, often enjoyed as a snack or part of a meal. Its name translates to 'meat cheese', reflecting its texture and flavor profile. Commonly served in bakeries and butcher shops, it's a favorite for sandwiches or as a hearty main dish. Today, variations exist across Germany and beyond, with regional adaptations in spices and ingredients.
Quantities are estimated based on standard recipes for your convenience. The actual ingredients used in this video are accurate.
ground beef
🥗Healthier: ground turkey
💰Cheaper: ground pork
Ground turkey reduces calories while maintaining protein.
cheese
🥗Healthier: low-fat cheese
💰Cheaper: processed cheese
Low-fat cheese reduces calories while providing creaminess.
Comenzar la receta con carne molida.
Agregar panceta picada a la carne molida.
Si no se tiene procesadora, picar la panceta a cuchillo.
Mezclar todas las carnes en un bol.
Agregar carne de cerdo picada y chorizos frescos vaciados a la mezcla.
Incorporar mezcla de especias en polvo y pimienta.
Agregar mostaza a la mezcla.
Añadir leche con anís estrellado a la mezcla.
Incorporar cebolla bien picada.
Agregar huevos a la mezcla y mezclar hasta que quede homogéneo.
Pasar la mezcla a un molde engrasado.
Hornear a 260 grados durante una hora a hora y media.
Cooking Techniques
Equipment Needed
Spice Level:
🌶️🌶️🌶️Dietary
Allergens
Also Known As
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