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Pichanga de vegetales | Carlo Cocina

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Canal13C
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Recipe Information

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Video-Specific Recipe

Pichanga de Vegetales

Cultural Context

Pichanga de Vegetales is a vibrant Chilean vegetable platter often served at gatherings and celebrations. It showcases the country's fresh produce and is a staple in casual dining. This dish reflects the Chilean love for communal meals, where sharing and enjoying a variety of flavors is key. Today, pichangas have evolved to include various ingredients, making them popular not just in Chile but across Latin America.

ChileanCLappetizer
15 min
easy
4 servings
Servings4
1 cup cucumbers
1 cup carrots
1/2 cup green onions
1 cup cherry tomatoes
2 tablespoons lemon juice
2 tablespoons olive oil
1 teaspoon black pepper
1/2 cup green olives
1/2 cup black olives
1 teaspoon mustard seeds
1 teaspoon cumin

Quantities are estimated based on standard recipes for your convenience. The actual ingredients used in this video are accurate.

cheese

🥗Healthier: nutritional yeast

💰Cheaper: cream cheese

Nutritional yeast adds a cheesy flavor with fewer calories.

avocado

🥗Healthier: mashed peas

💰Cheaper: hummus

Mashed peas provide creaminess at a lower cost.

1

Cut the cucumber into quarters with the skin on.

2

Slice the cucumber into sticks.

3

Chop the carrots into thick pieces.

4

Slice the green onions thinly for flavor.

5

Halve the cherry tomatoes.

6

Prepare a dressing with lemon juice and mustard seeds.

7

Add cumin to the dressing for flavor.

8

Mix the dressing until it thickens slightly.

9

Combine the dressing with the chopped vegetables.

10

Add green and black olives to the mixture.

11

Season with salt and black pepper.

Cooking Techniques

choppingarranging

Equipment Needed

cutting boardknifeplatter

Spice Level:

🌶️🌶️🌶️

Dietary

vegetariangluten-freenut-freesoy-free

Also Known As

Vegetable PlatterChilean Vegetable Pichanga

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