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PICHANGA CHILENA

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Web elbullirdeagus
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Recipe Information

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Video-Specific Recipe

Pichanga de Vegetales

Cultural Context

Pichanga de Vegetales is a vibrant Chilean vegetable platter often served at gatherings and celebrations. It showcases the country's fresh produce and is a staple in casual dining. This dish reflects the Chilean love for communal meals, where sharing and enjoying a variety of flavors is key. Today, pichangas have evolved to include various ingredients, making them popular not just in Chile but across Latin America.

ChileanCLappetizer
15 min
easy
4 servings
Servings4
thick slice of mortadella (200 grams)
thick slice of ham (200 grams)
thick slice of cheese (200 grams)
pickles
pickled peppers
black and green olives (sliced)
pickled carrots
pickled cauliflower
olive oil (optional)
black pepper
goat cheese (diced, optional)
potatoes

cheese

🥗Healthier: nutritional yeast

💰Cheaper: cream cheese

Nutritional yeast adds a cheesy flavor with fewer calories.

avocado

🥗Healthier: mashed peas

💰Cheaper: hummus

Mashed peas provide creaminess at a lower cost.

1

Cut the mortadella into small cubes.

2

Cut the ham into small cubes.

3

Cut the cheese into small cubes.

4

Slice the pickles and pickled peppers.

5

Slice the pickled carrots and pickled cauliflower into small pieces.

6

Peel and dice the potatoes.

7

Combine all the diced ingredients in a bowl.

8

Add sliced olives and pickled vegetables to the bowl.

9

Add a bit of olive oil and apple cider vinegar to the mixture.

10

Season with black pepper and optionally add goat cheese cubes.

11

Mix all the ingredients well and let it rest overnight in the refrigerator.

Cooking Techniques

choppingarranging

Equipment Needed

bowlplastic wrap

Spice Level:

🌶️🌶️🌶️

Dietary

vegetarian

Also Known As

Vegetable PlatterChilean Vegetable Pichanga

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