FOREIGNER COOKS Max Style Fried Chicken Recipe FILIPINO FOOD

buttermilk

🥗Healthier: yogurt

💰Cheaper: milk + vinegar

Yogurt provides tanginess, while milk + vinegar is a budget-friendly substitute.

all-purpose flour

🥗Healthier: whole wheat flour

💰Cheaper: cornmeal

Whole wheat flour adds fiber, while cornmeal offers a crispy texture.

vegetable oil

🥗Healthier: avocado oil

💰Cheaper: canola oil

Avocado oil is healthier, while canola oil is often less expensive.

fresh herbs

🥗Healthier: dried herbs

💰Cheaper: no herbs

Dried herbs are convenient and cost-effective.

Marinate chicken legs in suka vinegar and patis for 30 minutes.

Chop onions and garlic.

Add onions, garlic, and chicken to a pot of water with sea salt and crushed black pepper.

Bring to a soft boil on medium heat and cook for 15 minutes.

Remove chicken from the pot and let it cool off completely to dry.

Chop Dutch potatoes for making french fries and soak them in water.

Prepare gravy by combining 3 tablespoons of corn starch, 3 tablespoons of sugar, and half a cube of chicken stock with the water from boiling chicken.

Heat oil for frying the chicken.

Fry the chicken until golden brown, flipping occasionally.

Fry the potatoes for french fries and serve with chicken.

Cooking Techniques

Equipment Needed

Spice Level:

Dietary

Allergens