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Ricetta trenette al pesto - in Liguria con Anakin

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๐ŸŒAuthentic Italian recipe from a Italy-based creator โ€” ingredients and steps translated below
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Trenette al Pesto

Cultural Context

Originating from the Liguria region of Italy, Trenette al Pesto is a traditional dish that showcases the vibrant flavors of fresh basil and garlic. The dish is often associated with summer and is a staple in Italian cuisine, celebrated for its simplicity and the quality of its ingredients. Today, pesto has gained global popularity, inspiring countless variations and adaptations around the world.

ItalianITmain
30 min
medium
4 servings
Servings4
50 gr di foglie di basilico fresco
mezzo bicchiere di olio extra vergine di oliva
6 cucchiai di Parmigiano Reggiano
2 cucchiai di Pecorino Sardo
2 cucchiai di pinoli
1 spicchio d'aglio
qualche grano di sale
50 gr di fagiolini verdi
2 patate piccole
350 gr di Trenette

pine nuts

๐Ÿฅ—Healthier: walnuts

๐Ÿ’ฐCheaper: sunflower seeds

Walnuts provide a similar texture and flavor at a lower cost.

parmesan cheese

๐Ÿฅ—Healthier: nutritional yeast

๐Ÿ’ฐCheaper: grana padano

Nutritional yeast is lower in calories, while grana padano is a more affordable cheese option.

1

Prepare the pesto by blending together the basil leaves, olive oil, Parmigiano Reggiano, Pecorino Sardo, pine nuts, garlic, and salt until smooth.

2

In a pot, boil water and cook the Trenette according to package instructions.

3

In the last few minutes of cooking the Trenette, add the green beans and diced potatoes to the pot.

4

Drain the pasta, green beans, and potatoes, then mix with the pesto sauce.

Cooking Techniques

blendingtossing

Spice Level:

๐ŸŒถ๏ธ๐ŸŒถ๏ธ๐ŸŒถ๏ธ

Dietary

vegetarian

Allergens

milktree-nuts

Also Known As

Pasta al PestoTrenette with Pesto
Local Name: Trenette al Pesto

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