Älplermagronen 🇨🇭 der Schweizer Klassiker mit Teigwaren und Kartoffeln - einfaches & leckeres Rezept

cream

🥗Healthier: Greek yogurt

💰Cheaper: milk + cornstarch

Greek yogurt reduces calories while maintaining creaminess

cheese

🥗Healthier: nutritional yeast

💰Cheaper: processed cheese

Nutritional yeast provides a cheesy flavor with fewer calories.

bacon

🥗Healthier: turkey bacon

💰Cheaper: smoked sausage

Turkey bacon is lower in fat; smoked sausage is often cheaper.

potatoes

🥗Healthier: sweet potatoes

💰Cheaper: frozen potato cubes

Sweet potatoes add nutrients; frozen cubes save prep time.

Peel and cube 1.5 kg of potatoes.

Slice 1 kg of onions.

In a frying pan, heat rapeseed oil.

Add the sliced onions and fry until golden.

Preheat the oven to 160°C.

In a large pot, bring 1.5 liters of milk to a boil with salt and pepper.

Add the cubed potatoes and precook for 5 minutes.

Add 1 kg of macaroni to the boiling milk and cook for about 8-10 minutes until al dente.

In a bowl, mix 2 tablespoons of flour with 1.5 dl of vegetable broth to create a slurry.

Combine the cooked macaroni and potatoes with the fried onions and the cream.

Season with nutmeg and mix in grated mountain cheese.

Transfer the mixture to a baking dish and bake in the oven at 160°C for 20 minutes.

Cooking Techniques

Equipment Needed

Spice Level:

Allergens