Swiss Grandma's Casserole Recipe!🇨🇭Delicious and Simple!

cream

🥗Healthier: Greek yogurt

💰Cheaper: milk + cornstarch

Greek yogurt reduces calories while maintaining creaminess

cheese

🥗Healthier: nutritional yeast

💰Cheaper: processed cheese

Nutritional yeast provides a cheesy flavor with fewer calories.

bacon

🥗Healthier: turkey bacon

💰Cheaper: smoked sausage

Turkey bacon is lower in fat; smoked sausage is often cheaper.

potatoes

🥗Healthier: sweet potatoes

💰Cheaper: frozen potato cubes

Sweet potatoes add nutrients; frozen cubes save prep time.

Preheat the oven to 180°C (350°F).

Peel and slice the potatoes thinly.

Cook the pasta in boiling salted water until al dente, then drain.

In a skillet, melt butter over medium heat and sauté onions until translucent, about 5 minutes.

Add garlic and cook for another minute until fragrant.

Layer half of the sliced potatoes in a greased baking dish.

Spread half of the cooked pasta over the potatoes.

Sprinkle half of the cheese and half of the sautéed onions over the pasta.

Add the remaining potatoes and pasta in layers, repeating the cheese and onion.

Pour cream over the entire casserole, ensuring even coverage.

Season with salt, pepper, and nutmeg to taste.

Top with remaining cheese and chopped chives.

Bake in the preheated oven for 30-40 minutes until golden and bubbly.

Let cool for a few minutes before serving.

Cooking Techniques

Spice Level:

Allergens