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ROBBIE RAUGH - MOOSE RECIPE

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WKBW TV | Buffalo, NY
WKBW TV | Buffalo, NY
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Recipe Information

Recipe Available
Video-Specific Recipe

Moose Jerky

Cultural Context

Moose jerky has its roots in North American indigenous cultures, where drying meat was a vital preservation method. Today, it is a popular snack among outdoor enthusiasts and hunters, celebrated for its rich flavor and high protein content. While traditional recipes vary, modern adaptations often incorporate various spices and marinades, making it a versatile treat enjoyed by many.

AmericanUSsnack
480 min
medium
4 servings
Servings4
2 avocados
1 teaspoon vanilla
1/4 cup raw cacao
1/4 cup almond milk or coconut milk
coconut nectar (optional)

soy sauce

🥗Healthier: coconut aminos

💰Cheaper: tamari

Coconut aminos are lower in sodium and gluten-free.

brown sugar

🥗Healthier: coconut sugar

💰Cheaper: white sugar

Coconut sugar has a lower glycemic index.

liquid smoke

💰Cheaper: smoked paprika

Smoked paprika can provide a smoky flavor without additives.

honey

🥗Healthier: agave syrup

💰Cheaper: corn syrup

Agave syrup is a lower-calorie sweetener.

1

Take 2 avocados.

2

Add 1 teaspoon of vanilla.

3

Add 1/4 cup of raw cacao.

4

Add 1/4 cup of almond milk or coconut milk.

5

If desired, add coconut nectar for sweetness.

6

Put all ingredients in a bowl and mix them up really good.

7

Transfer the mixture into a container.

8

Optionally, top with coconut whipped cream.

Cooking Techniques

marinatingslicingsmokingdehydrating

Spice Level:

🌶️🌶️🌶️

Dietary

vegandairy-freegluten-freenut-free

Also Known As

Moose Meat JerkyDried Moose

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