SONO LA FINE DEL MONDO! CANNELLONI FUNGHI e PROSCIUTTO!

ricotta cheese

🥗Healthier: cottage cheese

💰Cheaper: cream cheese

Cottage cheese is lower in fat and calories while maintaining a similar texture.

parmesan cheese

🥗Healthier: nutritional yeast

💰Cheaper: grana padano

Nutritional yeast provides a cheesy flavor with fewer calories.

mozzarella cheese

🥗Healthier: part-skim mozzarella

💰Cheaper: provolone

Part-skim mozzarella has less fat, while provolone is often less expensive.

olive oil

🥗Healthier: avocado oil

💰Cheaper: canola oil

Canola oil is often cheaper and has a neutral flavor.

Prepare the filling by sautéing the chopped mushrooms with minced garlic in olive oil until tender.

Add chopped parsley, salt, and pepper to the mushroom mixture and stir well.

In a baking dish, spread a layer of béchamel sauce on the bottom.

Fill the lasagna sheets with the mushroom and ham mixture, roll them up, and place them in the baking dish.

Cover the cannelloni with the remaining béchamel sauce and top with sliced cheese and grated cheese.

Bake in the oven until the top is golden and bubbly.

Cooking Techniques

Spice Level:

Dietary

Allergens