Cooking with Chef Bryan: Lasagna Soup

Brown hamburger and Italian sausage in a pan, using a potato masher to break it apart.

Add chopped onion and minced garlic to the pan and sauté until translucent.

Add salt, basil, thyme, rosemary, and Italian seasoning to the meat mixture.

Pour in 3 cans of tomato sauce and stir to combine.

Mix together mozzarella cheese, ricotta cheese, and Parmesan cheese in a bowl.

Cook no yolk noodles until tender, then add them to a cup.

Ladle hot tomato sauce over the noodles in the cup.

Top with the cheese mixture and place under the broiler until melted and bubbly.

Equipment Needed

Dietary

Allergens