SALADA DE MACARRÃO FÁCIL - RECEITAS QUE AMO

mayonnaise

🥗Healthier: Greek yogurt

💰Cheaper: sour cream

Greek yogurt reduces calories while maintaining creaminess

black olives

🥗Healthier: green olives

💰Cheaper: canned olives

Green olives are often less expensive and provide a different flavor

Cook the macaroni in water for 10 minutes following the package instructions.

Transfer the cooked macaroni to a container.

Add 200 g of chopped ham to the macaroni.

Add 300 g of diced mozzarella to the macaroni.

Add 1/2 chopped onion to the mixture.

Add 1 can of corn to the mixture.

Add 1 chopped tomato without seeds to the mixture.

Add chopped olives to the mixture.

Add 1 cup of mayonnaise to the mixture.

Add 1 cup of requeijão to the mixture, mixing gradually to achieve desired creaminess.

Season with salt and black pepper to taste, along with chopped green herbs (cheiro-verde) to taste.

Mix everything gently to avoid breaking the macaroni.

Drizzle with extra virgin olive oil for added flavor.

Refrigerate for at least 2 hours to allow flavors to meld.

Cooking Techniques

Equipment Needed

Spice Level:

Allergens