Maldivian flat bread / roshi / roti

coconut milk

🥗Healthier: almond milk

💰Cheaper: water + coconut extract

Almond milk is lower in calories, while water + coconut extract offers a coconut flavor.

butter

🥗Healthier: olive oil

💰Cheaper: margarine

Olive oil is healthier and adds a distinct flavor.

sugar

🥗Healthier: honey

💰Cheaper: brown sugar

Honey is a natural sweetener, while brown sugar is often cheaper.

yeast

🥗Healthier: baking powder

💰Cheaper: sourdough starter

Baking powder simplifies the process, while sourdough starter offers unique flavors.

Mix flour, salt, and sugar in a bowl until combined.

Dissolve yeast in warm water and let sit until frothy, about 5 minutes.

Add the yeast mixture and coconut milk to the flour mixture.

Knead the dough on a floured surface until smooth, about 5-7 minutes.

Cover the dough with a cloth and let rise in a warm place until doubled, about 1 hour.

Punch down the dough and divide it into equal portions.

Roll each portion into a flat circle about 1/4 inch thick.

Heat a skillet over medium heat and lightly grease it with oil.

Cook each flatbread for 2-3 minutes on each side until golden brown.

Brush with melted butter and sprinkle with sesame seeds if desired.

Serve warm with curries or as a side.

Cooking Techniques

Equipment Needed

Spice Level:

Dietary

Allergens