Sweet potato pudding/vincy style

coconut milk

🥗Healthier: almond milk

💰Cheaper: evaporated milk

Almond milk is lower in calories while evaporated milk is more affordable.

butter

🥗Healthier: coconut oil

💰Cheaper: margarine

Coconut oil adds a tropical flavor and is dairy-free.

sugar

🥗Healthier: honey

💰Cheaper: brown sugar

Honey provides natural sweetness with additional flavor.

eggs

🥗Healthier: flaxseed meal

💰Cheaper: silken tofu

Flaxseed meal is a vegan alternative that binds well.

Preheat oven to 350°F (175°C).

Peel and boil sweet potatoes until tender, about 20 minutes.

Drain and mash sweet potatoes in a large mixing bowl.

Add coconut milk, sugar, and butter to the mashed sweet potatoes and mix until smooth.

Incorporate eggs, vanilla extract, lime juice, nutmeg, cinnamon, salt, and allspice into the mixture.

Fold in raisins gently until evenly distributed.

Pour the mixture into a greased baking dish.

Bake in the preheated oven for 45-50 minutes until the top is set and lightly browned.

Remove from oven and let cool for a few minutes before serving.

Slice and serve warm or at room temperature.

Cooking Techniques

Spice Level:

Allergens