Delicious Refreshing And Easy Fruit Salad Perfect For This Season! 🍓🍎 🍇

honey

🥗Healthier: agave syrup

💰Cheaper: maple syrup

Agave syrup is lower in calories, while maple syrup can be more budget-friendly.

Wash all of the assorted fresh fruits.

Drain the pineapple chunks and catch the pineapple juice in a bowl.

Place the pineapples in a large fruit bowl, reserving the pineapple juice.

Peel the apples, remove the core, and chop into small pieces.

Place the chopped apples in the reserved pineapple juice and let them soak for 5 minutes to prevent browning.

Stir to ensure all the apples are coated in the juice.

Cut the strawberries into pieces, reserving a small pile for decoration on top of the fruit salad.

Add the remaining strawberries into the fruit bowl.

Remove the apples from the juice and place them in the fruit bowl.

Peel and slice the bananas, placing them in the pineapple juice for 5 minutes as well, stirring occasionally.

Cut up the grapes and add them to the fruit bowl.

Drain the bananas and add them to the fruit salad.

Peel the kiwis, slice two kiwis, and chop the other two into small chunks.

Reserve the sliced kiwis for the top of the salad and add the kiwi chunks to the main fruit salad.

Pour the whole can of peach pie filling into the fruit salad and fold everything together gently to avoid breaking the fruit.

Use the remaining fruit to decorate the top of the fruit salad.

Set the salad in the fridge for at least 1 hour to chill.

Equipment Needed

Dietary