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Come cuocere l'orzo e come preparare una semplice insalata d'orzo

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🌍Authentic Italian recipe from a Italy-based creator — ingredients and steps translated below
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Recipe Information

Recipe Available
Video-Specific Recipe

Barley Salad

Cultural Context

Barley salad has roots in Mediterranean cuisine, where barley is a staple grain known for its nutty flavor and chewy texture. Traditionally enjoyed in various forms, this dish reflects the region's emphasis on fresh vegetables and healthy grains. Today, barley salad has gained popularity worldwide as a nutritious and versatile option, often served at picnics and potlucks.

MediterraneanITside
60 min
easy
4 servings
Servings4
320 g of pearl barley
1 L of water
some basil leaves
5 tablespoons of extra virgin olive oil
salt
pepper
the juice of 1 lemon (optional)
200 g of small tomatoes
50 g of stoned olives
125 g of mozzarella cheese

feta cheese

🥗Healthier: tofu

💰Cheaper: ricotta

Tofu provides a lower-calorie option while maintaining protein content.

olive oil

🥗Healthier: avocado oil

💰Cheaper: canola oil

Canola oil is often less expensive and has a neutral flavor.

lemon juice

🥗Healthier: lime juice

💰Cheaper: vinegar

Vinegar is a cost-effective acidity source.

barley

🥗Healthier: quinoa

💰Cheaper: rice

Rice is widely available and can be a budget-friendly alternative.

1

Rinse the pearl barley under cold water.

2

In a pot, bring 1 L of water to a boil and add salt.

3

Add the pearl barley to the boiling water and cook until tender, about 30-40 minutes.

4

Once cooked, drain the barley and let it cool.

5

In a large bowl, combine the cooled barley, chopped basil, halved small tomatoes, stoned olives, and diced mozzarella cheese.

6

Drizzle with extra virgin olive oil and add lemon juice if desired.

7

Season with salt and pepper to taste. Toss gently to combine.

Cooking Techniques

boilingchoppingmixing

Spice Level:

🌶️🌶️🌶️

Dietary

vegetarian

Allergens

dairy

Also Known As

Barley Grain SaladMediterranean Barley Salad
Local Name: Insalata d'orzo

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