CÓMO HACER ALBÓNDIGAS CON TOMATE: FÁCIL Y SUPER JUGOSAS

bread crumbs

🥗Healthier: oats

💰Cheaper: crushed crackers

Oats provide a healthier option with more fiber.

ground beef

🥗Healthier: ground turkey

💰Cheaper: ground chicken

Ground turkey is leaner and lower in fat.

red wine

🥗Healthier: grape juice

💰Cheaper: beef broth

Grape juice adds sweetness without alcohol.

canned tomatoes

🥗Healthier: fresh tomatoes

💰Cheaper: frozen tomatoes

Fresh tomatoes can be used if in season.

Preheat the oven to 375°F.

In a bowl, combine ground beef, ground pork, bread crumbs, egg, minced garlic, chopped onion, parsley, salt, and pepper.

Mix until well combined and form into meatballs.

Heat olive oil in a skillet over medium heat and brown the meatballs on all sides, about 5 minutes.

Remove the meatballs and set aside.

In the same skillet, add canned tomatoes, bay leaves, sugar, and paprika; stir to combine.

Bring the sauce to a simmer and return the meatballs to the skillet.

Cover and let simmer for 20 minutes, stirring occasionally.

Transfer the skillet to the oven and bake for an additional 15 minutes.

Remove from the oven, discard bay leaves, and adjust seasoning if needed.

Serve the meatballs with sauce over rice or pasta.

Cooking Techniques

Spice Level:

Allergens