MAURITIUS STREET FOOD Island Paradise 🇲🇺 #1 Dholl Puri + CREOLE Food in East Africa!
Recipe Information
Dholl Puri
Cultural Context
Originating from Mauritius, Dholl Puri is a beloved street food that reflects the island's diverse culinary influences, particularly from Indian and Creole cuisines. Traditionally enjoyed as a snack or light meal, it is often served with spicy chutneys and pickles. Today, it has gained popularity beyond Mauritius, with variations appearing in various parts of the world.
Quantities are estimated based on standard recipes for your convenience. The actual ingredients used in this video are accurate.
Boil the lentils until soft.
Grind the boiled lentils with a little turmeric and salt to create a lentil paste.
Form the lentil paste into balls.
Stuff the lentil balls into pieces of wheat bread to create the Puri.
Roll the stuffed Puri into thin discs, ensuring they are very thin for proper cooking.
Fry the rolled Puri in oil until lightly cooked, not crispy, to maintain a chewy texture.
Prepare various curries to serve with the Puri, including butter bean curry and a tomato-based sauce called ruga sauce.
Equipment Needed
Dietary
Allergens
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