You’ve Never Had Chili Like This Before

ground beef

🥗Healthier: ground turkey

💰Cheaper: ground pork

Ground turkey is lower in fat, while ground pork is often cheaper.

kidney beans

🥗Healthier: black beans

💰Cheaper: pinto beans

Black beans are more nutritious, while pinto beans are usually less expensive.

Remove the tops and seeds from pacia, ancho, guajo, and arbole chilies.

Toast the dried chilies, coriander, and cumin in a dry pan over medium heat for 4-5 minutes.

Soak the toasted chilies in boiling water for 20 minutes.

Cut the chuck roast into 1-inch cubes, removing excess fat.

Peel and slice carrots using a mandolin, then dice them finely.

Dice a whole onion into small pieces.

Optionally, burn Fresno chilies using a torch, then steam them in a Tupperware for 10 minutes to remove the skin.

Blend the soaked chilies, Fresno chilies, and chipotle in adobo into a paste, adding a tablespoon of soaking liquid if needed.

Cooking Techniques

Equipment Needed

Spice Level:

Dietary