Recette de macarons à la framboise !

almond flour

🥗Healthier: oat flour

💰Cheaper: sunflower seed flour

Sunflower seed flour is often more affordable and nut-free.

butter

🥗Healthier: coconut oil

💰Cheaper: margarine

Margarine can be a cheaper alternative to butter.

raspberry puree

🥗Healthier: strawberry puree

💰Cheaper: frozen raspberries

Frozen raspberries can be more economical and still provide flavor.

Prepare the raspberry jam by combining the frozen raspberries and 35g of sugar in a saucepan. Cook until the mixture thickens, then add the gelatin leaf to dissolve.

For the macaron shells, mix the almond powder and icing sugar together. In a separate bowl, whip the egg whites until frothy, then gradually add 40g of sugar until stiff peaks form.

Fold the almond mixture into the whipped egg whites gently until combined.

Pipe the mixture onto a baking sheet lined with parchment paper and let them rest before baking.

Bake the macarons until they have formed a shell and are firm to the touch.

Cooking Techniques

Spice Level:

Dietary

Allergens