deer brains and possum camp fire catch n cook with Josh James New Zealand Wilderness ADVENTURE VLOGS

possum

🥗Healthier: rabbit

💰Cheaper: chicken

Rabbit is leaner and more widely available.

olive oil

🥗Healthier: avocado oil

💰Cheaper: vegetable oil

Vegetable oil is less expensive and neutral in flavor.

cider vinegar

🥗Healthier: white wine vinegar

💰Cheaper: apple cider

Apple cider is often easier to find and cheaper.

butter

🥗Healthier: margarine

💰Cheaper: vegetable spread

Vegetable spread can be more cost-effective.

Preheat the oven to 180°C (350°F).

Prepare the possum by cleaning and gutting it thoroughly.

Rub the possum inside and out with olive oil, salt, and black pepper.

Stuff the cavity with garlic, rosemary, thyme, and bay leaves.

Place the stuffed possum in a roasting pan.

Surround the possum with chopped onions, carrots, and potatoes.

Drizzle the vegetables with olive oil and season with salt and pepper.

Pour chicken broth and cider vinegar into the pan.

Cover the roasting pan with foil and place it in the oven.

Roast for 1.5 to 2 hours, basting occasionally with the pan juices.

Remove the foil during the last 30 minutes to crisp the skin.

Check the internal temperature reaches at least 75°C (165°F).

Let the possum rest for 10-15 minutes before carving.

Cooking Techniques

Spice Level: