Baked pork ham hock - a recipe that has conquered the world!

beer

🥗Healthier: non-alcoholic beer

💰Cheaper: chicken broth

Non-alcoholic beer maintains flavor while reducing alcohol content.

pork ham hock

🥗Healthier: turkey leg

💰Cheaper: pork shoulder

Turkey leg offers a leaner option while pork shoulder is more economical.

Season the pork ham hock with 300 g of salt.

Add 1 liter of water to the pot.

Add 1 piece of rosemary and 100 g of garlic to the mixture.

Preheat the oven to 180°C (356°F).

Place the ham hock in the oven and bake for 1 hour.

After 1 hour, continue baking for another 30 minutes at the same temperature.

After 30 minutes, bake for an additional 4 hours at 180°C (356°F).

Cooking Techniques

Equipment Needed

Spice Level:

Allergens