HOW TO BAKE CAKE WITHOUT AN OVEN AND MIXER || No Oven No Mixer || CHEF MAAH

butter

🥗Healthier: applesauce

💰Cheaper: margarine

Applesauce reduces fat and calories.

sugar

🥗Healthier: honey

💰Cheaper: brown sugar

Honey adds moisture and flavor.

eggs

🥗Healthier: flaxseed meal

💰Cheaper: egg replacer

Flaxseed provides binding without cholesterol.

heavy cream

🥗Healthier: Greek yogurt

💰Cheaper: whipped topping

Greek yogurt is lower in fat and adds protein.

Preheat the baking sheet on a very low heat.

Grease the baking sheet with oil.

Mix flour, baking powder, and salt in a bowl.

Cream margarine and sugar in a separate bowl until light and fluffy.

Add eggs one at a time, mixing well after each addition.

Stir in vanilla extract.

Gradually add the dry ingredients to the wet mixture, alternating with evaporated milk.

Mix until just combined, avoiding overmixing.

Pour the batter into the prepared baking sheet evenly.

Bake for 50 minutes on a very low heat until a toothpick comes out clean.

Cooking Techniques

Equipment Needed

Spice Level:

Allergens