Air Fried Buffalo Cauliflower | Cuisinart® Recipe

all-purpose flour

🥗Healthier: chickpea flour

💰Cheaper: wheat flour

Chickpea flour adds protein and fiber.

butter

🥗Healthier: olive oil

💰Cheaper: margarine

Olive oil offers healthier fats.

Preheat the air fryer to 450°F (232°C).

Cut the cauliflower into bite-sized florets.

In a bowl, whisk together flour, cornstarch, garlic powder, onion powder, smoked paprika, salt, and black pepper.

Add water to the dry mixture and stir until smooth.

Dip each cauliflower floret into the batter, allowing excess to drip off.

Place the coated florets in the air fryer basket in a single layer.

Air fry for 20-25 minutes until golden and crispy, shaking halfway through.

In a separate bowl, combine buffalo sauce and melted butter.

Remove the cauliflower from the air fryer and toss in the buffalo sauce mixture until well coated.

Return the coated cauliflower to the air fryer and cook for an additional 10-15 minutes.

Serve hot with celery sticks and blue cheese dressing.

Cooking Techniques

Equipment Needed

Spice Level:

Dietary

Allergens