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Stanley Tucci Makes Roasted Potatoes | Williams Sonoma

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Recipe Information

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Video-Specific Recipe

Roast Potatoes with Rosemary

Cultural Context

Roast potatoes are a staple in American cuisine, often served as a side dish during family meals and gatherings. Their crispy exterior and fluffy interior make them a beloved comfort food. The addition of rosemary enhances their flavor, making them a fragrant and delicious accompaniment to various main dishes. Today, roast potatoes are enjoyed worldwide, with many variations incorporating different herbs and spices.

AmericanUSside
45 min
easy
6 servings
Servings4
2 lbs potatoes
3 tablespoons olive oil
3 cloves garlic
1 teaspoon salt
1 tablespoon fresh oregano
2 tablespoons fresh rosemary

Quantities are estimated based on standard recipes for your convenience. The actual ingredients used in this video are accurate.

olive oil

🥗Healthier: avocado oil

💰Cheaper: canola oil

Canola oil is more affordable while still providing a neutral flavor.

fresh rosemary

🥗Healthier: dried rosemary

💰Cheaper: thyme

Thyme is often less expensive and provides a similar aromatic quality.

1

Cut the potatoes into smaller pieces if desired.

2

Add 6 cloves of garlic, sliced in half.

3

Pour in a generous amount of olive oil.

4

Add salt to taste.

5

Add fresh oregano (or dried oregano if preferred).

6

Chop fresh rosemary and add to the mixture.

7

Mix all the ingredients together well.

8

Place the mixture in a baking pan.

9

Roast in the oven for 1 hour to 1 hour and 30 minutes.

Cooking Techniques

tossingroasting

Equipment Needed

baking sheetlarge bowloven

Spice Level:

🌶️🌶️🌶️

Dietary

vegetariangluten-freedairy-free

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