Stanley Tucci Makes Roasted Potatoes | Williams Sonoma
Recipe Information
Roast Potatoes with Rosemary
Cultural Context
Roast potatoes are a staple in American cuisine, often served as a side dish during family meals and gatherings. Their crispy exterior and fluffy interior make them a beloved comfort food. The addition of rosemary enhances their flavor, making them a fragrant and delicious accompaniment to various main dishes. Today, roast potatoes are enjoyed worldwide, with many variations incorporating different herbs and spices.
Quantities are estimated based on standard recipes for your convenience. The actual ingredients used in this video are accurate.
olive oil
🥗Healthier: avocado oil
💰Cheaper: canola oil
Canola oil is more affordable while still providing a neutral flavor.
fresh rosemary
🥗Healthier: dried rosemary
💰Cheaper: thyme
Thyme is often less expensive and provides a similar aromatic quality.
Cut the potatoes into smaller pieces if desired.
Add 6 cloves of garlic, sliced in half.
Pour in a generous amount of olive oil.
Add salt to taste.
Add fresh oregano (or dried oregano if preferred).
Chop fresh rosemary and add to the mixture.
Mix all the ingredients together well.
Place the mixture in a baking pan.
Roast in the oven for 1 hour to 1 hour and 30 minutes.
Cooking Techniques
Equipment Needed
Spice Level:
🌶️🌶️🌶️Dietary
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