@poppycooks Ultimate Roast Potatoes | Secret Method for CRISPY & FLUFFY EVERY TIME! #ninja10in1

olive oil

🥗Healthier: avocado oil

💰Cheaper: canola oil

Avocado oil has a higher smoke point and is healthier.

parmesan cheese

🥗Healthier: nutritional yeast

💰Cheaper: grated pecorino

Nutritional yeast is dairy-free and adds a cheesy flavor.

Peel and chop Maris Piper potatoes into fairly equal sizes.

Place the potatoes in a saucepan with water.

Add a beef stock cube, bay leaves, half a bulb of garlic, a small onion chopped in half, peppercorns, salt, rosemary, and thyme to the water.

Boil the potatoes until they start to get fluffy on the outside.

Drain the potatoes and lay them onto a rack.

Cover the potatoes with a clean tea towel and let them steam for about 10 minutes.

Melt beef dripping in a shallow baking tray in the oven at 220°C (fan oven).

Mix together potato starch, garlic powder, dried mustard, and celery salt in a bowl.

Once the potatoes have dried, drizzle the seasoned flour over them and coat them well.

Turn the potatoes gently to ensure they are coated evenly with the flour mixture.

Reduce the oven temperature to 180°C (fan oven) and place the potatoes on the hot baking tray with the melted beef dripping.

Roast the potatoes, turning them every 7 minutes until they are golden and crispy, checking them every 5 minutes after 30 minutes of cooking.

Once cooked, place the potatoes in a bowl with the roasted onions and garlic.

Cooking Techniques

Equipment Needed

Spice Level:

Allergens