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PÃO FOLHA (Tortilha, Roti ou Chapati): Receita rápida que não precisa sovar

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🌍Authentic Spanish recipe from a Spanish-speaking creator — ingredients and steps translated below
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Amo Pão Caseiro
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Recipe Information

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Video-Specific Recipe

Burrito Indiana

Cultural Context

Originating from the northern regions of Mexico, Burrito Indiana reflects the hearty agricultural traditions of the area. Traditionally filled with simple, robust ingredients, burritos serve as a convenient meal for workers and travelers alike. Today, they have gained immense popularity across the globe, with countless variations adapting to local tastes and ingredients.

MexicanMXmain
45 min
medium
4 servings
Servings4
250 g (2 xícaras) de farinha de trigo
120g a 130 g (½ xícara) de água morna
35 g (2 ½ colheres de sopa) de óleo vegetal (girassol, soja, etc.)
5 g (⅓ colher de sopa) de sal de cozinha

refried beans

🥗Healthier: black beans

💰Cheaper: canned beans

Black beans are lower in fat and canned beans save time.

shredded beef

🥗Healthier: grilled chicken

💰Cheaper: ground beef

Grilled chicken is leaner and ground beef is often less expensive.

cheddar cheese

🥗Healthier: reduced-fat cheese

💰Cheaper: queso blanco

Reduced-fat cheese lowers calories while queso blanco is a budget-friendly option.

sour cream

🥗Healthier: Greek yogurt

💰Cheaper: plain yogurt

Greek yogurt offers similar creaminess with fewer calories.

1

Misture a farinha de trigo, o sal e o óleo vegetal em uma tigela.

2

Adicione a água morna aos poucos, misturando até formar uma massa homogênea.

3

Divida a massa em 8 porções e modele em bolinhas.

4

Abra cada bolinha em um disco de 20 centímetros de diâmetro.

5

Aqueça uma frigideira em fogo médio e cozinhe cada disco por alguns minutos de cada lado até que esteja levemente dourado.

Cooking Techniques

wrappinggrilling

Equipment Needed

frigideira

Spice Level:

🌶️🌶️🌶️

Allergens

glutendairy

Also Known As

Burrito de Indiana
Local Name: Burrito Indiana

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