Surinamese Potato Chokha (Mild Sambal) Recipe
Recipe Information
Surinamese Potato Chokha
Cultural Context
Originating from the diverse culinary landscape of Suriname, Potato Chokha is a beloved dish often served alongside rice or roti. It reflects the country's rich blend of cultures, including Indian and Creole influences, showcasing the versatility of potatoes. Today, it is enjoyed in Suriname and by the diaspora, often adapted with various spices and ingredients to suit local tastes.
Quantities are estimated based on standard recipes for your convenience. The actual ingredients used in this video are accurate.
mustard oil
🥗Healthier: olive oil
💰Cheaper: vegetable oil
Olive oil provides a healthier fat option.
green chili
🥗Healthier: bell pepper
💰Cheaper: jalapeño
Bell pepper offers a milder flavor.
Boil potatoes in salted water until tender, about 15-20 minutes.
Drain and let cool slightly before peeling.
Mash the potatoes in a large bowl until smooth.
Finely chop onion, garlic, and green chili.
Add chopped onion, garlic, and green chili to the mashed potatoes.
Mix in chopped cilantro and lime juice until well combined.
Season with salt and black pepper to taste.
Drizzle mustard oil over the mixture and stir gently to incorporate.
Cooking Techniques
Equipment Needed
Spice Level:
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