Chalaw (Afghan Plain Rice) Afghan Food Kitchen

long-grain rice

🥗Healthier: brown rice

💰Cheaper: medium-grain rice

Brown rice offers more fiber while medium-grain is often less expensive.

saffron

🥗Healthier: turmeric

💰Cheaper: yellow food coloring

Turmeric provides color and flavor at a lower cost.

raisins

🥗Healthier: dried cranberries

💰Cheaper: dried figs

Dried cranberries add tartness, while figs are often less expensive.

cardamom pods

🥗Healthier: cinnamon

💰Cheaper: allspice

Cinnamon is a common spice that can mimic cardamom's warmth.

Rinse rice under cold water until water runs clear.

Soak rice in water for 30 minutes, then drain.

Heat oil in a large pot over medium heat until shimmering.

Add sliced onion and sauté until golden brown, about 5-7 minutes.

Stir in cardamom pods, cinnamon stick, and bay leaves; cook for 1 minute.

Add soaked rice to the pot and stir gently to coat with oil.

Pour in water and add salt; bring to a boil.

Once boiling, reduce heat to low and cover the pot.

Cook for 15-20 minutes until rice is tender and water is absorbed.

Remove from heat and let sit, covered, for 10 minutes.

Fluff rice with a fork before serving.

Cooking Techniques

Spice Level: