Bistec a la Mexicana - Recipe

Heat the vegetable oil in a large skillet over medium-high heat.

Season the beef steak with salt and pepper, then add it to the skillet.

Cook the steak for about 4-5 minutes on each side, or until it reaches your desired doneness.

Remove the steak from the skillet and let it rest for a few minutes before slicing it into thin strips.

In the same skillet, add the chopped onion and sauté until translucent, about 3-4 minutes.

Add the minced garlic and chopped jalapeños, and cook for another 1-2 minutes.

Stir in the diced tomatoes and ground cumin, cooking until the tomatoes soften, about 3-4 minutes.

Add the sliced steak back into the skillet, mixing well with the vegetables.

Cook for an additional 2-3 minutes to heat through and combine flavors.

Garnish with fresh cilantro before serving.

Spice Level: