Recipe: Egg Garnish for Nasi & Bami, ei sliertjes | CWF

eggs

🥗Healthier: tofu

💰Cheaper: chickpeas

Tofu provides a similar texture, while chickpeas are budget-friendly and protein-rich.

soy sauce

🥗Healthier: low-sodium soy sauce

💰Cheaper: tamari

Low-sodium soy sauce reduces sodium intake, while tamari is often less expensive.

Boil eggs in water until hard-boiled, about 10-12 minutes.

Cool boiled eggs in ice water for 5 minutes.

Peel the eggs and slice them in half or quarters.

Chop green onions finely and set aside.

Heat a small amount of oil in a pan over medium heat.

Fry shallots until golden brown, about 3-4 minutes.

Remove fried shallots and drain on paper towels.

Mix soy sauce with lime juice in a bowl.

Chop chili peppers finely, adjusting quantity to taste.

Combine chopped green onions, chili peppers, and coriander in a bowl.

Arrange egg halves on a serving plate and sprinkle with the green onion mixture.

Drizzle soy sauce-lime mixture over the eggs.

Top with fried shallots before serving.

Cooking Techniques

Spice Level: