Culinary Carrie: Cuban "medianoche" Sandwich
Recipe Information
Cuban Medianoche Sandwich
Cultural Context
The Cuban Medianoche sandwich, which translates to 'midnight sandwich,' is a beloved Cuban delicacy often enjoyed during late-night celebrations or gatherings. Originating in Havana, it features a combination of sweet bread, succulent roast pork, and tangy pickles, creating a delightful balance of flavors. The sandwich has gained popularity beyond Cuba, with variations appearing in Cuban communities across the United States and beyond, making it a symbol of Cuban culinary heritage.
Quantities are estimated based on standard recipes for your convenience. The actual ingredients used in this video are accurate.
Swiss cheese
🥗Healthier: low-fat cheese
💰Cheaper: provolone
Provolone is often less expensive and melts well.
roast pork
🥗Healthier: turkey
💰Cheaper: chicken
Turkey provides a leaner option, while chicken is often cheaper.
Start with fresh sweet bread, preferably from a bakery or use King's Hawaiian bread as an alternative.
Prepare the roast pork, marinated with onion, garlic, lemons, limes, and oranges, and roasted to 140°F.
Layer Swiss cheese on the outside of the sandwich to ensure it melts properly when pressed.
Spread mustard on the inside of the bread for flavor.
Add pickles for a salty and savory element.
Assemble the sandwich by layering the roast pork, Swiss cheese, and pickles between the sweet bread.
Heat a cast iron skillet and add a little butter to it.
Place the assembled sandwich in the skillet and press down with another hot pan.
Cook on low heat for 8 to 10 minutes until crispy and golden brown, allowing the flavors to meld together.
Remove from heat and serve hot.
Cooking Techniques
Equipment Needed
Spice Level:
🌶️🌶️🌶️Dietary
Allergens
Also Known As
Other Takes on Pork
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