2 Ingredient YOGURT BREAD

Preheat your oven to 350°F (175°C).

In a large mixing bowl, combine the all-purpose flour, baking soda, baking powder, salt, and sugar.

In another bowl, mix the yogurt and olive oil until well combined.

Gradually add the yogurt mixture to the dry ingredients, stirring until a dough forms.

If the dough is too dry, add water a little at a time until it reaches a workable consistency.

Knead the dough on a floured surface for about 5 minutes until smooth.

Shape the dough into a round loaf and place it on a baking sheet lined with parchment paper.

Bake in the preheated oven for 30-35 minutes or until the bread is golden brown and sounds hollow when tapped on the bottom.

Remove from the oven and let it cool on a wire rack before slicing.

Spice Level: