Fluffy Yogurt Bread Recipe

plain yogurt

🥗Healthier: Greek yogurt

💰Cheaper: sour cream

Greek yogurt adds protein and creaminess, while sour cream is often less expensive.

butter

🥗Healthier: coconut oil

💰Cheaper: margarine

Coconut oil provides a dairy-free option, while margarine is usually cheaper.

sugar

🥗Healthier: honey

💰Cheaper: agave syrup

Honey is a natural sweetener, while agave syrup can be more affordable.

eggs

🥗Healthier: flaxseed meal

💰Cheaper: egg substitute

Flaxseed meal is a vegan alternative, while egg substitutes can be less expensive.

Preheat the oven to 350°F (175°C).

Grease a loaf pan with butter or cooking spray.

In a large bowl, combine all-purpose flour, bread flour, yeast, sugar, and salt.

In another bowl, whisk together yogurt, eggs, melted butter, and milk until smooth.

Gradually add the wet ingredients to the dry ingredients, mixing until just combined.

Pour the batter into the prepared loaf pan, smoothing the top with a spatula.

Bake in the preheated oven for 45-50 minutes, or until golden brown and a toothpick comes out clean.

Allow the bread to cool in the pan for 10 minutes before transferring it to a wire rack.

Let it cool completely before slicing.

Cooking Techniques

Equipment Needed

Spice Level:

Allergens