#07 Chleb migdałowo jogurtowy (bez mąki) 🍞 | Taste of thermomix 💚

Preheat the oven to 350°F (175°C) and grease a loaf pan.

In a large bowl, whisk together all-purpose flour, almond flour, baking powder, baking soda, and salt.

In another bowl, beat together sugar and eggs until light and fluffy.

Add plain yogurt, milk, melted butter, almond extract, and vanilla extract to the egg mixture; mix well.

Gradually add the dry ingredients to the wet ingredients, stirring until just combined.

Fold in sliced almonds gently into the batter.

Pour the batter into the prepared loaf pan and smooth the top.

Bake in the preheated oven for 45-55 minutes, or until a toothpick inserted in the center comes out clean.

Let the bread cool in the pan for 10 minutes before transferring to a wire rack.

Dust with powdered sugar before serving.

Spice Level:

Allergens