Outdoor Duck Soup & Fried Bread

duck

🥗Healthier: chicken

💰Cheaper: pork

Chicken offers a leaner option, while pork is often less expensive.

mustard greens

🥗Healthier: spinach

💰Cheaper: kale

Spinach provides a similar texture and flavor, while kale is often more affordable.

soy sauce

🥗Healthier: tamari

💰Cheaper: liquid aminos

Tamari is gluten-free, while liquid aminos can be less salty.

chicken broth

🥗Healthier: vegetable broth

💰Cheaper: water with seasoning

Vegetable broth is lower in calories, and seasoned water is budget-friendly.

Prepare the duck by cleaning and cutting it into pieces.

Heat sesame oil in a large pot over medium heat until shimmering.

Add ginger and garlic, sauté until fragrant, about 1-2 minutes.

Add the duck pieces, browning them on all sides, about 5-7 minutes.

Pour in chicken broth and water, bringing to a boil.

Reduce heat and simmer for 30 minutes, skimming any foam.

Add mustard greens, carrots, and onions, cooking for an additional 10-15 minutes.

Stir in soy sauce and rice wine, adjusting seasoning with salt and black pepper.

Serve hot, garnished with chopped scallions and fresh coriander.

Cooking Techniques

Equipment Needed

Spice Level:

Dietary

Allergens