Candied Cheez-It Crackers Savory Snack Easy & Delicious @ourforeverfarm

Preheat the oven to 250°F.

Line a cookie sheet with parchment paper.

Spread Cheez-It crackers over the parchment-lined cookie sheet.

In a saucepan, melt 1/2 cup of butter over medium-low heat.

Add 1/2 cup of white corn syrup to the melted butter.

Stir in 1 cup of brown sugar and cook until smooth, ensuring there are no lumps.

Turn off the heat and add 1/4 teaspoon of baking soda, stirring until combined.

Pour the caramel mixture over the Cheez-It crackers, scraping the pan to get all the mixture out.

Gently stir the crackers to coat them without breaking them.

Bake in the preheated oven for 1 hour, stirring every 15 minutes to ensure even coating.

Remove from the oven and let cool completely before breaking apart.

Cooking Techniques

Equipment Needed

Spice Level:

Allergens