Ricetta 62 - PAPPA AL POMODORO CON CAPESANTE SALTATE E MOZZARELLA DI BUFALA

parmesan cheese

🥗Healthier: nutritional yeast

💰Cheaper: grated pecorino

Nutritional yeast adds a cheesy flavor with fewer calories.

scallops

🥗Healthier: shrimp

💰Cheaper: canned tuna

Shrimp provides a similar texture, while canned tuna is more economical.

Toast the slices of pane toscano until golden brown.

In a pot, combine the passata di pomodoro and brodo vegetale, and bring to a simmer.

Add the toasted bread to the tomato mixture and let it soak until soft.

In a separate pan, sauté the capesante until cooked through.

Serve the pappa al pomodoro topped with sautéed capesante and slices of mozzarella di bufala.

Cooking Techniques

Spice Level:

Dietary

Allergens