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Cooking Zatarain's Jambalaya Box Rice Perfectly With Sausage

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Recipe Information

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Video-Specific Recipe

Jambalaya

Cultural Context

Jambalaya is a classic dish from Louisiana, reflecting the region's rich cultural heritage influenced by Spanish, French, and African cuisines. Traditionally, it is a one-pot meal that combines rice with various meats and vegetables, making it a hearty and flavorful dish. It is often served at gatherings and celebrations, showcasing the communal spirit of Southern cooking.

CreoleUSLouisianamain
45 min
medium
6 servings
Servings4
rice
chicken
sausage
shrimp
bell peppers
onion
celery
garlic
tomatoes
spices

chicken

🥗Healthier: turkey

💰Cheaper: chicken thighs

Turkey is leaner, while chicken thighs are more budget-friendly.

shrimp

🥗Healthier: tofu

💰Cheaper: canned beans

Tofu is a plant-based protein, while beans are economical.

1

Open 2 boxes of Goya Jambalaya mix.

2

Add sausage to the pot and cut it in half to stretch it.

3

Heat the sausage in the pan until crispy.

4

Toast the rice in the pan with the sausage for added flavor.

5

Add water according to the box instructions after toasting the rice.

6

Bring the mixture to a boil.

7

Reduce heat to medium-high and set a timer for 25 minutes.

8

Do not open the pot while cooking.

9

After 25 minutes, stir the jambalaya and check for doneness.

Cooking Techniques

sautéingsimmering

Equipment Needed

pantimer

Spice Level:

🌶️🌶️🌶️

Allergens

shellfish

Also Known As

Creole JambalayaLouisiana Jambalaya

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