Crab, egg and avocado toasts | Great no sandwich breakfast idea!
Recipe Information
Crab and Egg Toast
Cultural Context
Crab and Egg Toast is a delightful American dish that showcases the coastal bounty of crab meat, often enjoyed as a brunch or light lunch. This dish combines the richness of eggs with the sweet, delicate flavor of crab, making it a luxurious yet simple treat. Its popularity has grown beyond coastal regions, with variations appearing in restaurants across the country, often featuring different toppings and seasonings.
Fry the bread in a pan or on the grill.
Finely grate the hard-boiled egg.
Mince the crab sticks using a fork.
Cut the avocado and peel it.
Mash the avocado with a fork.
Mix the mashed avocado with half of the cherry tomatoes (25-30 g).
Add salt and black pepper to taste.
Mix the grated egg, cream cheese, crab sticks, and the remaining tomatoes.
Add a little salt to the mixture.
Spread the avocado mixture on the toasted bread.
Add a layer of the crab salad on top.
Sprinkle with sesame or your favorite spice.
Equipment Needed
Spice Level:
🌶️🌶️🌶️Dietary
Allergens
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