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LEETI/ afghanische süße Suppe mit Rohrzucker/ Krampflösend/ لیتی افغانی / sweet soup for stomach

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 Ashpazkhana Shamali
Ashpazkhana Shamali
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Recipe Information

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Video-Specific Recipe

Afghani Leeti

Cultural Context

Originating from Afghanistan, Afghani Leeti is a traditional flatbread often enjoyed with meals or as a snack. It reflects the rich culinary heritage of the region, where bread is a staple in everyday life. This versatile bread can be found in various forms across Central Asia, with each culture adding its own twist. Today, Leeti is cherished not only in Afghan households but also in many international cuisines, celebrating its unique flavors and textures.

AfghanAFmain
90 min
medium
8 servings
Servings4
1/2 glass oil
1 glass flour
100-200 grams raw sugar
1 glass water
1/2 teaspoon ginger powder
100 grams walnuts
1 1/2 glasses water
almonds
pistachios

yeast

🥗Healthier: sourdough starter

💰Cheaper: baking soda

Sourdough adds flavor and nutrients.

butter

🥗Healthier: olive oil

💰Cheaper: margarine

Olive oil is healthier and adds a distinct flavor.

milk

🥗Healthier: almond milk

💰Cheaper: water

Almond milk is lower in calories.

yogurt

🥗Healthier: Greek yogurt

💰Cheaper: sour cream

Greek yogurt is creamier with more protein.

1

Heat 1/2 glass of oil in a pan over high heat.

2

Sift and add 1 glass of flour, stirring continuously for about 5-8 minutes.

3

Add 100-200 grams of raw sugar according to taste.

4

Gradually add 1 glass of water, adjusting for desired consistency.

5

Stir in 1/2 teaspoon of ginger powder and 100 grams of walnuts.

6

Add an additional 1 1/2 glasses of water, adjusting for desired consistency.

7

Once the sugar has melted and the consistency is to your liking, add almonds and pistachios.

Cooking Techniques

mixingkneadingbaking

Spice Level:

🌶️🌶️🌶️

Allergens

glutendairyegg

Also Known As

LeetiAfghan Bread

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