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Afghani Leeti / لیتی افغانی

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Recipe Information

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Video-Specific Recipe

Afghani Leeti

Cultural Context

Originating from Afghanistan, Afghani Leeti is a traditional flatbread often enjoyed with meals or as a snack. It reflects the rich culinary heritage of the region, where bread is a staple in everyday life. This versatile bread can be found in various forms across Central Asia, with each culture adding its own twist. Today, Leeti is cherished not only in Afghan households but also in many international cuisines, celebrating its unique flavors and textures.

AfghanAFmain
90 min
medium
8 servings
Servings4
3 tablespoons oil
4 tablespoons white flour
1 teaspoon turmeric
50 ml water
1 tablespoon fresh ginger

yeast

🥗Healthier: sourdough starter

💰Cheaper: baking soda

Sourdough adds flavor and nutrients.

butter

🥗Healthier: olive oil

💰Cheaper: margarine

Olive oil is healthier and adds a distinct flavor.

milk

🥗Healthier: almond milk

💰Cheaper: water

Almond milk is lower in calories.

yogurt

🥗Healthier: Greek yogurt

💰Cheaper: sour cream

Greek yogurt is creamier with more protein.

1

Add 3 tablespoons of oil to a pan.

2

Add 4 tablespoons of white flour to the oil in the pan.

3

Stir the flour and oil together until combined.

4

Add 1 teaspoon of turmeric to the mixture and stir for about 4 minutes.

5

Gradually add 50 ml of water to the pan while stirring continuously.

6

Add 1 tablespoon of fresh ginger to the mixture and stir well.

7

Let the mixture simmer for an additional 30 minutes until it thickens.

Cooking Techniques

mixingkneadingbaking

Equipment Needed

pan

Spice Level:

🌶️🌶️🌶️

Allergens

glutendairyegg

Also Known As

LeetiAfghan Bread

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