Fish Taco Salad Bowl Recipe

sour cream

🥗Healthier: Greek yogurt

💰Cheaper: plain yogurt

Greek yogurt reduces calories while maintaining creaminess

Combine the cumin, garlic powder, paprika, chili powder, oregano, salt, and pepper in a small bowl. Stir to combine.

Sprinkle the seasoning mixture over the tilapia fillets.

Heat the cooking olive oil in a skillet over medium heat. Add the tilapia fillets and cook for 4 minutes per side, then set aside.

In a small bowl, combine the extra virgin olive oil, lime juice, Dijon mustard, and honey.

Assemble the salads by dividing the mixed greens, black beans, and cooked tilapia among bowls. Top with salsa, cheddar cheese, avocado, and sour cream, and serve.

Cooking Techniques

Equipment Needed

Spice Level:

Allergens